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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Parsley and cilantro look very similar, but cilantro has rounder leaves and more delicate stems — so don’t let it fool you!
Learn more about cooking with cilantro.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Coriander comes from the seeds of the cilantro plant and adds a subtle sour flavor to dishes.
Learn more about cooking with coriander.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Paring knives are great for peeling fruits and veggies, coring items, and performing a variety of delicate tasks in the kitchen.
Learn more about all of the different kinds of cooking knives.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Although many people may confuse frying pans with sauté pans, the latter has straight sides, not rounded.
Learn more about the difference between sauté pans and frying pans.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Mirepoix is made with 50% onions, 25% carrots, and 25% celery — not garlic.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Turbinado sugar (also called raw sugar) is made from crystallized cane juice and is commonly used to give baked goods a crunchy texture.
Learn more about all of the different kinds of sugar.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!A rutabaga is a hearty root vegetable with a tough outter skin and sweet flesh.
Learn more about cooking with rutabaga.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Pain d’Epi is a type of bread that’s shaped into a wheat stalk shape.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Honing steels are used to realign knife blades and keep them in top condition. (Not to be confused with sharpening.)
Learn how to properly use a honing steel.
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Via Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesVia Getty Images Via Getty ImagesCorrect!Wrong!Skimmers are used to remove oil and impurities from the surface of cooking liquids.
But you can totally used them as a slotted spoon or strainer.
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